Do you eat any of these?

According to a recent NY Times article here are the top 11 foods that you should be eating, but probably aren’t (and suggestions on how to eat them):

1. Beets – Fresh, raw and grated to make a salad. Heating decreases the antioxidant power.
2. Cabbage – Asian-style slaw or as a crunchy topping on burgers and sandwiches.
3. Swiss Chard – Chop and saute in olive oil.
4. Cinnamon – Sprinkle on coffee, apple sauce or oatmeal.
5. Pomegranate Juice – Just drink it.
6. Dried Plums – aka prunes
7. Pumpkin Seeds – Roasted as a snack, or sprinkled on salad.
8. Sardines – Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with dijon mustard and onions as a spread.
9. Turmeric – Mix with scrambled eggs or in any vegetable dish.
10. Frozen Blueberries (or fresh, in season) – to long to list.
11. Canned Pumpkin – Mix with a little butter, cinnamon and nutmeg.

How many do you eat?